#canning #canningpumpkin
Hi and welcome back to The Kneady Homesteader Channel where today we are canning pumpkin! ALWAYS look at trusted resources for the correct processing times in YOUR area before canning. And as always, if you have any question please don't hesitate to leave them down below in the comment section. I will try my very best to answer them for you.
Cut 1-inch cubes/chunks
Cook 2 minutes in boiling water
1-inch headspace for pumpkin and liquid
pints: 55 minutes
quarts: 90minutes
Everything I use for canning can be found at this link:
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Canning Pumpkin
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