In this episode we share our NARROWBOAT Christmas!
Here’s the recipe for our hotpot:

HOTPOT (serves 4)
Potatoes x3 (medium/large)
Carrots x3 (large)
Onion x1
Corned Beef x1 tin (340g)
Beef stock (enough to just cover)
CRUST
8oz Self-Raising Flour
4oz Beef Suet
Salt & Pepper to season
Water
Method:
Peel and chop the potatoes, carrots and onion
Cut the corned beef into small squares
Put it all into an oven-proof dish and mix
Add beef stock, enough to just cover the ingredients
Put either foil, or a lit on the dish and bake in a moderate oven,
Gas mark 4, 350°F, 180°C for 90 minutes, stirring half way
For the Suet Crust
Put the flour, suet, salt & pepper into a large bowl
Add water until it forms a firm dough
Using a rolling pin, roll out the dough to form a lid for your dish
(depending on your dish size you may need more, or less pastry, it’s always
half suet to the amount of flour and enough water to form a firm dough)
Remove the lid/foil from the hotpot and put the rolled out pastry on top as the lid
Make a hole in the centre to allow the steam out
(Optional - At this point you can brush the pastry with egg if you want a glaze)
Increase the oven temperature to Gas mark 7, 425°F, 220°C
Bake for a further 25 minutes
Serve and enjoy!

Hope you enjoy this video 😃 xx
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If you’re new to our channel, here’s just a little introduction. We are Julie and Martin and in 2021 we sold our house and gave up our jobs, to live full time on a narrowboat. We bought our 2004 narrowboat Rhapsody in Blue in the September and have been living full time onboard ever since. We hadn’t intended on vlogging, but recorded videos for ourselves and family and it has escalated into the weekly vlogs you see today, so lovely to have you all onboard! ❤️

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