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This is a Russian beef stroganoff recipe made with soured cream and is much more authentic than a lot of the versions out there with cream of mushroom soup! Try it and you'll taste the difference. This is a recipe for people who do not have a lot of time on their hands and need a quick and easy recipe. Oh Beef Stroganoff—the ultimate comfort food! Tender strips of beef and mushrooms are first sautéed in butter, then swirled with sour cream to make a creamy sauce, and served over noodles, rice, or fries. It’s not diet food, but it will make you smile. Beef stroganoff is a Russian dish. From its origins in 19th-century Russia, it has become popular around the world, with considerable variation from the original recipe.
