Pie Crust Recipe:
1 cup Sweet Potato, cooked, flesh only
1 cup Flour (I used Almond, but any flour will work)
- kneed to make a dough, then press into mini-cupcake molds
Filling Recipe
1 cup apple sauce, unsweetened, plain
1 cup fresh cranberries, chopped or pureed
- mix together
- fill pie molds with about 1 tbsp each
Bake for 20-25 minutes until the pie crust is crispy and the cranberries are soft.
Each Pie is about 30-40 calories
