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I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry alot of experience and
knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers.
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FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA & JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA)


How To Make Persian Cake Yazdi

300g softened butter
1 cup white sugar
1 cup plain yoghurt
4 eggs
1 tbsp rose water
1 tsp ground cardamom
2 cups self raising flour
1/4 cup slivered almonds

pistachios/sesame seeds to garnish

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