Creamy garlic mushroom risotto is something that I make quite regularly and have made on the channel before, but this was when I first started the channel and the video itself, and the recipe needed to be updated. This recipe is easy to make, can be made cheap (depending on which brands you use) and of course, tastes amazing. Please enjoy this delicious risotto recipe.

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Ingredients -

Mushroom Mix -

1 1/2 Tbsp (30ml) - Olive Oil
450g (1lb) - Swiss Brown Mushrooms, Thinly Sliced
10g (0.5oz) - Flat Leaf Parsley, Roughly Chopped
5g (0.3oz) - Thyme, Roughly Chopped
4 - Sage Leaves, Roughly Chopped
1 - Lemon, Juiced (Zest can be used)
Seasoning To Taste

Risotto -

1 1/2 Tbsp (30ml) - Olive Oil
1 - Brown (Yellow) Onion, Grated
1 - Celery Rib, Grated
4 - Garlic Cloves, Minced
400g (14.1oz) - Arborio Rice
15g (0.5oz) - Dried Porcini Mushrooms
1/3 Cup (80ml) - White Wine (Sub with veg or chicken stock)
6 Cups (1 1/2 Litres) - Vegetable or Chicken Stock (I use chicken)
2 Tbsp (28g) - Unsalted Butter
Parmesan Cheese To Taste, Freshly Grated
Seasoning To Taste

Garnish -

Flat Leaf Parsley
Parmesan Cheese
Cracked Black Pepper
Extra Virgin Olive Oil (EVOO)

Recipe Notes -

Dried Porcini Mushrooms -

Porcini mushrooms are the king of mushrooms and when dried, rehydrated and added to a dish such as this, the flavour that they create is phenomenal. I wouldn't recommend replacing them if you don't want to use them as there's not much that can replicate their amazing flavour. If you don"t use them, the risotto won't be as strong in flavour and will be less rich.

Herbs -

All the herbs can be substituted with their dried counterparts if you don"t want to buy fresh herbs.

Dried Parsley - 1 tsp (1g)
Dried Thyme - 1/2 tsp (0.5g)
Dried Sage - 1/2 tsp (0.5g)

Please note that the dried herbs won't release the same flavour as fresh and will be more concentrated.

Alcohol Concerns -

If you cant consume alcohol or don't want to, this recipe and any other recipe can be substituted with stock.

Vegetarian & Vegan -

To make this vegetarian, use vegetable stock instead of chicken stock.

To make this vegan, use vegetable stock and substitute the unsalted butter with margarine or olive oil spread.

#risotto #creamygarlic #mushroomrisotto

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