Fried Noodles(炒麵), Fried Rice(炒飯)
Uncle Roger is crazy to comment on fried rice
Shanghai fried noodles (Chinese: 上海粗炒; pinyin: Shànghǎi Cūchǎo) is a dish made from Shanghai-style noodles, which can be found in most Chinese food markets. The more commonly known Japanese udon can be used as a substitute. The noodles are stir-fried with beef cutlets, bok choy, and onion. The dish is a staple of Shanghai cuisine, which is usually served at dumpling houses. Shanghai fried noodles have become known to western chefs, including the celebrity chef Emeril Lagasse.
How to Cook Fried Noodles and rice in Chinese Wok Properly.Egg fried rice which can be found in most Chinese food markets. Fried rice and fried noodles are the favorite foods of people all over China. They look very tempting and very delicious.
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Things we do: wok hei, MSG(aka: king of flavour/salt on crack), egg fried rice, feeling, fire, peanut, asian, real chilli, fuiyooo~~
Things we don't do: colander, induction stove, too white, chilli jam, jamie oliver, Haiyaaa~~
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