Hello Darlings! In this weeks episode of Dining Through The Decades I make Lord Woolton Pie which was a poplar dish during WW11 because it could be made with vegetables from your own Victory garden! I really enjoyed making this recipe and I hope you enjoy watching the video!
Lots of love,
Sage Xx
If you want to make this 1940's pie too, here is the recipe:
Take 1lb. each of diced potatoes, cauliflower, swedes, and carrots, three or four spring onions, if possible, one teaspoonful of vegetable extract, and one tablespoonful of oatmeal.
Cook all together for 10 minutes, with just enough water to cover.
Stir occasionally to prevent the mixture from sticking. Allow to cool, put in a pie dish, sprinkle with chopped parsley, and cover with a crust of potato or wheatmeal pastry.
Bake in moderate oven until the pastry is nicely browned, and serve hot with brown gravy.
The ingredients can be varied according to the vegetable in season.
.... It is only now after typing out this whole recipe that I realised I misunderstood part of the recipe haha.. I used mashed potato for the top but the recipe calls for potato PASTRY or wheatmeal pastry. Whooooopps
Oh well, it still tasted good!
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