Dog meat, known as "thịt chó" in Vietnamese, is a controversial and culturally significant dish in Vietnam. It has been consumed for centuries, primarily in certain regions of the country, and is often associated with traditional festivals and ceremonies.

In Vietnam, dog meat is typically prepared in various ways, including grilling, stewing, or stir-frying. It is often served with herbs, vegetables, and dipping sauces to enhance the flavor. Some popular dishes made from dog meat include "thịt lợn chó" (dog meat grilled with lemongrass), "lẩu chó" (dog meat hotpot), and "thịt chó xào sả ớt" (dog meat stir-fried with lemongrass and chili).

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