MSG: The Flavor Enhancer That Everyone Loves to Hate - But Should They?
MSG: The misunderstood ingredient that has been the target of unwarranted criticism and blame for far too long.
But fear not, for MSG is not the villain that it has been made out to be.
MSG, or monosodium glutamate, is a naturally occurring compound that is found in many foods, such as tomatoes, mushrooms, and cheese.
It was first isolated and identified as a flavor enhancer in 1908 by a Japanese scientist named Kikunae Ikeda, who discovered that it had a unique taste that he called "umami."
Umami is often described as a savory or meaty taste that can add depth and complexity to dishes.
MSG works by stimulating the taste buds and enhancing the natural flavors of food, making it more delicious and satisfying.
It can be used in a wide range of dishes, from soups and stews to stir-fries and marinades.
So, the next time someone tells you to avoid MSG, just smile and say, "Don't worry, I'm a risk-taker. Pass the umami!"
did i miss anything? lmk in the comments
✅ Discover the middle path - where plant based food and traditional Japanese food meet
[ Ссылка ]
✅ Subscribe so you don't miss any more delicious cooking videos like this one:
[ Ссылка ]
LINKS
👉Organic Japanese tea, cookbooks, online cooking workshops and more!
[ Ссылка ]
👉Equipment and Japanese ingredients used in my videos-
[ Ссылка ]
📞Keep in touch
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
🏡All Day I Eat Like a shark - Japanese recipes and blog posts
[ Ссылка ]
DISCLAIMER: As an Amazon Associate I earn from qualifying purchases. This description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support my channel and making more videos for you. Thank you in advance for the support! 🙏
