Exciting New Podcast Episode Alert! 🎙️

I am thrilled to announce the latest episode of the Tech On Toast podcast featuring Ivo Gavin, London City Manager for Atoa. In this episode, we delved into the world of innovative payment solutions for businesses in the hospitality industry. Here are three key takeaways from our insightful conversation with Ivo:

Revolutionising Payment Processes: Atoa is changing the game by allowing customers in the UK to pay businesses using their existing bank apps, bypassing traditional card networks like Visa and MasterCard. This not only results in lower fees for businesses but also offers instant settlements, enhancing cash flow and efficiency.

Transparent and Fair Pricing: The concept of "pay the fairway" introduced by Atoa emphasizes transparent pricing and fair treatment for businesses. By providing clear invoices and significantly reducing fees compared to traditional card providers, Atoa is empowering businesses to save money and streamline their payment processes.

Seamless Integration and Customer Experience: Atoa's seamless integration with point-of-sale providers and user-friendly payment flows, such as QR code scanning, are enhancing the overall customer experience in the hospitality industry. The immediacy of transactions and the convenience of payment methods are resonating well with businesses and customers alike.

If you're a business owner in the hospitality sector looking to optimise your payment processes and improve cash flow, this episode is a must-listen! Connect with Ivo Gavin on LinkedIn to learn more about how Atoa can benefit your business. And don't forget to check out their website paywithatoa.co.uk for more information.

Tune in to the full episode on the Tech On Toast podcast to discover more about the innovative solutions Atoa is bringing to the table. Let's toast to a future of efficient and cost-effective payment solutions in the hospitality industry! 🥂

#TechOnToast #PaymentSolutions #HospitalityIndustry #Innovation #PodcastEpisode #Atoa #CustomerExperience

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