This Shrimp with Oyster Sauce recipe is super easy to make and so flavorful. Plump shrimp are cooked in a sweet and savory sauce for finger-licking goodness. Perfect with steamed rice!
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How to Make Shrimp with Oyster Sauce
✅Ingredients
1 pound large shrimp, shell and head on
1 tablespoon oil
1 medium onion, peeled and sliced thinly
3 to 4 cloves garlic, peeled and minced
1 teaspoon fish sauce
1/2 cup tomato sauce
2 tablespoons oyster sauce
salt to taste
✅Instructions
Using scissors, trim shrimp tendrils. Wash and drain very well.
In a pan, heat oil over medium heat. Add onions and garlic and cook until softened.
Add fish sauce and cook, stirring regularly, for about 1 minute.
Add tomato sauce and allow to simmer until reduced and thickened.
Add shrimp and continue to cook, stirring to combine, until coated with tomato sauce and the color has turned pink.
Add oyster sauce and continue to cook for about 3 to 5 minutes or until the shrimp are cooked, and the sauce clings to the shrimp.
Season with salt to taste. Serve hot.
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