What is your favorite taste? For sure you might have thought of something sweet or spicy. Being the pickiest of eaters, we overlook and underrate the flavor of bitter foods. Yes bitter is also a taste, a handful of people love it and it has many health benefits. Today we are making a kichady with bitter gourd. Previously we made pachady with onion and we received many positive reviews. We hope you all like this recipe too.
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Ingredients:
Bitter gourd – 250 g, slice as shown in the video.
Salt to taste.
Oil –
Green chilli – 8 no.
Curd – 1 cup.
Grated coconut – 5 tbsp.
Shallot – 2 no.
Cumin – One pinch.
Mustard – 1 tsp.
For tempering
Mustard, shallot, fenugreek seeds, dried red chillies, oil and curry leaves.
Preparation:
Marinate the bitter gourd with salt.
Heat oil in a frying pan and then fry the bitter gourd and 3 green chilies. When the bitter ground turned brown in color and completely fried, remove it to a strainer and allow it to cool.
Wet grind the coconut, cumin, mustard seeds, and shallot. Combine this mixture with the curd and heat it over a medium flame. No need to boil.
Break the fried bitter gourd using your hand. Add this to the curd-coconut mix. Our pavakka kichadi is almost ready.
To make tempering, heat some oil in a pan, pop the mustard seeds. Then add fenugreek seeds, shallot, 3 dried red chillies, and curry leaves. Add this tempering to the pavakka kichadi. Finally add salt to taste. Our pavakka kichadi is ready. Best combination is rice.
Thanks for watching. Please give us your feedback.
Pachakam: Lovely & Lesly
Camera & Edit: Samsaaram TV
