Get Sohla’s recipe for Buttered Pilaf: [ Ссылка ]
If you’ve ever burned rice (without meaning to), this one’s for you. Cooking 101 is a new series where Sohla El-Waylly, author of "Start Here," walks you through techniques and tips for becoming a better, more informed cook. This episode is — you guessed it — all about rice. Long-grain, medium-grain, short-grain, parboiled, enriched, white, brown, pearled … so much rice, so little time. Watch to learn what it all means, including a demo of Sohla’s recipe for buttered pilaf.
Stovetop Rice: [ Ссылка ]
Whatever You’ve Got Fried Rice: [ Ссылка ]
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Make Perfect Rice Every Time With Sohla | Cooking 101
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