With views of the ice rink and fire pits a plenty, the GT Waterfront's newest is a collab between the Founding Farmers folks, and (interestingly) the North Dakota Farmers Union, who're sourcing goods from 42,000 family farms across the country to cook up amidst a farmhouse vibe (rolling pins, tractor tires...) and in an patriotically flagged "bakery studio" -- so yeah, expect sweet jams. Flour from Grand Forks, honey from New Rockford, and well, a lot of other stuff from other places you don't know in North Dakota (and elsewhere) go into deliciousness like "long bone cowboy style" chicken with peanut-cider slaw & grits, corn tacos with grilled pork belly, and stuffed Maine lobster with twice-baked root veggies & succotash.
To get the deets:
