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Easy Hoshi-Shiitake Mushroom Dashi Recipe

Ingredients:
4 cups water
4 dried shiitake mushroom


Directions:
Combine the water and mushrooms in a saucepan; let stand 10 minutes. Bring to a boil; remove from heat and let stand another 20 minutes. Strain through a mesh strainer before using.



Nutrition
Calories: 11 kcal 1%
Fat: 0 g 1%
Carbs: 2.7g; 1%
Protein: 0.3 g 1%
Cholesterol: 0 mg 0%
Sodium: 8 mg 1%
Based on a 2,000 calorie diet

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