Hi friends, presenting you the most awaited dish Surti Undhiyu Recipe by Chef Poonam Panchal. The main highlight of this dish is the masala which is stuffed in Brinjals and Bananas and consists of the core taste of the entire dish. This recipe is a combination of many different vegetables including Brinjals, Surti Papdi, Tuar Dal, Sweet Potato, Raw unripe Bananas, Kand (Purple Yam). It's a traditional Gujarati dish which is widely known and cooked in majority of Indian houses. For those who want Methi Muthiya Recipe, I've given the link to that video below, do watch that video too 😊
For those who are Jains, they can skip the garlic and add the vegetables of their choice
Methi Muthiya Recipe -
[ Ссылка ]
Other Gujarati Dishes -
Gujarati Thepla Recipe Video -
[ Ссылка ]
Hari Mirch Ka Achar Recipe Video -
[ Ссылка ]
Aloo Methi Sabzi Recipe Gujarati Style Video -
[ Ссылка ]
Guvar Dhokli Recipe Video -
[ Ссылка ]
Dal Dhokli Recipe Video -
[ Ссылка ]
Surti Khaman Recipe Video -
[ Ссылка ]
Gujarati Handvo Recipe Video -
[ Ссылка ]
Surti Undhiyu Recipe -
Ingredients for Masala Mix -
100 Grams Green Garlic Tops
1/3 cup Fresh Coconut Slices (Brown part removed)
1 tblsp Raw Peanuts
2 tblsps Coriander Leaves
1 1/2 tblsps Green Chilli Paste
1 tblsp Ginger Paste
1 tsp Dry Garlic Paste
1/2 tsp Turmeric Powder (Haldi Powder)
1 tblsp Coriander seeds and Cumin Seeds Powder (Dhaniya Jeera Powder)
1 tsp Garam Masala Powder
1 tsp Carrom Seeds (Ajwain)
1 tblsp Salt (or as per taste)
2 tblsps Dry Grated Coconut
2 tblsps Sugar
1 tblsp Sesame Seeds (Til)
1/2 tsp Asafoetida (Hing)
100 gram Green Garlic Leaves (Keep some aside for garnishing)
45 gram Coriander leaves Finely Chopped (3/4 of 1 medium bunch)
2 tblsps Oil
1/4 tsp Cooking Soda
Vegetables for Undhiyu -
500 gram Surti Papdi (Soaked in water for 1/2 hour with cooking soda)
1/2 cup Tuar Dana
1/2 cup Mutter (Green Peas)
100 gram Sweet Potatoes (Shakkariya)
200 gram Potatoes
150 gram Purple Yam (Ratalu Kand)
5 small Brinjals (Cut diagonally from top)
1 Raw unripe Banana (cut in 1 inch portions)
Ingredients for Undhiyu (for assembling all of above)
4-5 tblsps Oil for cooking in pressure cooker
1 tsp Carrom Seeds (Ajwain)
1/2 tsp Asafoetida (Hing)
1/2 tsp Green Chilli Paste
1/2 tsp Garlic Paste
1/2 tsp Ginger Paste
16 -17 Methi Muthiyas (Link to the recipe given above)
1 cup water (Rinsed from masala bowl)
Coriander Leaves for garnishing
Remaining Green Garlic for garnishing
Serve hot and eat with Wheat, Jowar or Bajri Roti
