#breakfast #Samosa #barish

FOR DOUGH :

1 Cup Atta
1/2 Cup Suji
1 tsp Salt
3 Tbsp TATA SIMPLY BETTER COLD PRESSED GROUND NUT OIL
1 Tbsp Kasuri Methi
1/2 Cup Water

FOR MASALA

1/4 Cup
4 Boiled Potatoes
1 tsp Salt
1 tsp Roasted Jeera
1/2 tsp Haldi Powder
1 tsp Red Chilli Powder
2 tsp Coriander Powder
1/2 tsp Ajwain
1 tsp Chaat Masala
3 Green Chillies
Fresh Coriander Leaves
Cheese Cubes (I used 2 Cheese Cubes cut into 9 pieces)

FOR GARNISH

Sesame Seeds
Red Chilli Flakes
Fresh Coriander Leaves

свернуть