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⭐️ Creamy hummus paired with tasty sauteed mushrooms and al dente rigatoni, make a quick, wholesome, and nutritious hummus pasta for a fantastic weeknight dinner.

⭐️ Ingredients
12 ounces pasta any, we use rigatoni
1 pound mushrooms
1 tablespoon extra virgin olive oil
1 teaspoon salt
⅛ teaspoon black pepper
1 clove garlic grated
2 tablespoons parsley chopped
1 heaping cup chickpea hummus

Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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