Hi guys, today i bring to you another puff puff recipe with a twist of flavour (Cinammon sugar)
Puff puff is known for It's the all-encompassing fluffy, addicting, can-never-have-just-one, comfort food that we all love. This ball-shaped, deep-fried dough is a common street food, and goes by many names across the West African diaspora: It is called togbei, bofrot or boflot in Ghana; kala in Liberia; beignet in Cameroon (though it's not the same as the French pastry); puff puff in Nigeria and Sierra Leone; mikate in the Congo; bofloto in the Ivory Coast, micate or bolinho in Angola; ligemat in Sudan; vetkoek, amagwinya and magwinya in South Africa and Zimbabwe; and mandazi on the Swahili Coast. Whatever you call it, this simple fried dough is a deeply comforting food typically made of flour, sugar, yeast, nutmeg (optional), water, salt and the guest of the day! CINAMMON SUGAR.

#puffpuff #food #foodie #streetfood #streetfoodnigeria #partystarterrecipe


For this recipe I used the following

4 Cups of flour
1/4 Cup of sugar
1/4 Teaspoon of salt
1 Teaspoon of nutmeg
3 Teaspoons of dried yeast
3 Cups of warm water
Sunflower oil for frying the PUFF PUFF or any oil of your choice

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