The Whiskey Crusaders review Jackson Morgan Southern Cream Banana Pudding Cream Liqueur which comes in at 30 proof. It is made with Tennessee whiskey, grain neutral spirits, then infused with natural fruit, spices, and blended with real dairy cream. It was started as they saw a need for Southern flavors added to a whiskey and cream like salted caramel, orange whip, and brown cinnamon sugar. Jackson Morgan started in 1921 with Alferd Wetherington the great grandfather of the siblings Jackson & Morgan with his still in NC. He became a preacher and left whiskey behind. Almost 100 years later Mike and Merinda Wetherington who own Spirits of Tennessee which is the parent company to Jackson Morgan named for their two adult children. All 4 of them work for the company.
A liqueur is an alcoholic drink made up of a distilled spirit and adding sugar, fruits, herbs or spices. They are often served neat, over, ice, in coffee, for dessert, but were originally medicines made by monks starting in the 13th century.
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