For a small country, Singapore wastes a staggering amount of food. And yet, there are people who struggle to eat three good meals a day. To tackle this, member of parliament Louis Ng spearheaded the Good Samaritan Food Donation Bill which was passed on Aug 7. He speaks to Liling Tan and Jack Board on why he embarked on this journey.
0:00 Intro
3:32 Rising heat and link to diseases
8:42 Staggering amount of food waste
13:44 Restaurants throwing out perfectly good food
15:14 Addressing a throwaway culture
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