Black treacle originally was a discarded byproduct of the sugar refinement process but has become an essential ingredient in many British desserts and drinks. In this episode you’ll learn how to make it from scratch at home, so that no matter where you live it will always be at hand. Enjoy

Ingredients for first stage
- Sugar 200g
- Water 3-4 tablespoons

Ingredients for second stage
- Sugar 500g
- Boiled water 600ml
- Lemon quarter

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