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Ingredients:
500 grams Beef Camto
700 grams-1 kilo beef kneecap
500 grams beef skin
2 pieces tinapa (galunggong)
1 large red onion
2-3 stalks onion leeks
3-4 stalks celery
4-5 pieces thumbsize ginger
1 1/2 tsp salt
1 1 /2 tsp ground black pepper
1 1/2-2 tbsp fish sauce
5-5 1/2 tbsp soy sauce
4-5 tsp MSG
5-5 1/2 liters of water
Slurry (cornstarch with water)
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PALAPOT | LEGENDARY Beef Pares Recipe ng MUNTINLUPA | Palapot Recipe HACK | Street Food
Minang's kitchen
Minangs kitchen
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