The French region of #Burgundy is packed full of treasures of the palate. It's best known for its #wine, which is made with passion and know-how, right down to the production of oak barrels to preserve it. But the region also boasts the anis de Flavigny, an aniseed sweet with a centuries-old history, and the legendary nonnette, a gingerbread from Dijon with a secret recipe dating back to the Middle Ages. FRANCE 24 takes you to Burgundy to meet those who perpetuate these delicious #traditions.


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