Here is a slightly different variation on the classic Cherry Frangipane Tart. It's a pie that you can do with frozen, fresh or even canned cherries at home with no problems! Just follow the video recipe and you'll get one of the best desserts for this summer!
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Ingredients:
Butter 70g
Sugar 70g
Egg x2
Vanilla Sugar 10g
Baking Powder 5g
Flour 220g
Almond Cream (Frangipane):
Almond Flour 120g
Icing Sugar 120g
Butter 50g
Egg x3
Rum/Cognac/Any other flavorful alcohol 25g. Or just add some vanillin or a bit of lemon juice
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#frangipane #cherrypie #almondrecipe
