INGREDIENTS
Banana
Puff pastry
Milk
Sugar

METHOD
1. Peel and cut a banana into thin slices.
2. Arrange several rows of banana slices neatly on a sheet of puff pastry, leaving a space between each row.
3. Roll up the puff pastry and refrigerate for 10 minutes.
4. Cut the roll into medium-sized slices.
5. Place on a baking tray. Brush each slice with milk and add a little sugar.
6. Bake for 30 minutes at 180°C/356°F.
-----------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: [ Ссылка ]

Enjoy with us: [ Ссылка ]

Follow us:
Facebook: [ Ссылка ]
Instagram: [ Ссылка ]

For any content use please feel free to contact
licensing@ciaopeople.com

Cookist wow’s second cookbook is here! 😍
Buy it on Amazon to discover the 50 easiest and most delicious recipes ever + 16 exclusive recipes you can’t miss out on 👉 [ Ссылка ]

[ Ссылка ]

свернуть