Awareness, advocacy, and education are critical to supporting students with food allergies in classrooms, on sports fields, and in all school-related activities. School nurses must be equipped with the knowledge and resources to not only safely care for students with food allergies, but to cultivate a culture of inclusivity, and provide training and protocols for faculty and staff. Learn what causes a food allergy reaction, appropriate response and treatment, best practices for accommodating students with food allergies, and how schools can protect their physical and emotional health and wellbeing.

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