Is the Zio Ciro oven worth it? I traded my Ooni Pro for a Zio Ciro Subito Cotto 80 pizza oven about 6 months ago. Since then I’ve made close to 200 pizzas in it and I now know the answer. Stick around and you’ll find out.
Resources and equipment recommendations: [ Ссылка ]
Recommended Scales
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Guide to making pizza dough with poolish: [ Ссылка ]
Articles and recipes: [ Ссылка ]
True Neapolitan Pizza Association: [ Ссылка ]
