Here's how to make your tofu extra crispy:
1️⃣ Cut a block of firm or extra firm in half, then press between two plates with paper towels + a jar on top. Let sit for 20-30 minutes to release excess liquid.
2️⃣ Cut the tofu into 3/4-inch cubes and toss in corn starch or arrowroot starch with a little salt.
3️⃣ Fry in high-heat oil (like avocado oil) in a skillet over medium-high heat for a few minutes on each side, until golden.
4️⃣ Serve immediately or refrigerate in an airtight container for a few days + reheat in a skillet, oven, or toaster oven!

I served mine in a grain bowl with quinoa, roasted broccoli, shredded carrot, thinly sliced radish, sliced avocado, and sriracha ranch dressing! OH so CRISPY.

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