Ingredients: Recipe serves 4

450g Rice Noodles

200g Boneless Chicken

12- 15 King Prawns

1 each Red, Yellow Peppers

1 Carrot

1/2 Medium Onion

1 tbsp Garlic Paste

Vegetable Oil

Spring Onions

SLURRY INGREDIENTS:

2 tbsp Dark Soy Sauce

1 tbsp Light Soy Sauce

1 tbsp Cooking Wine

1 tsp Sesame Oil

Bouillon Cubes ( I used 1 Knorr Chicken Cube)

TO SEASON THE CHICKEN:

1 tsp Black Pepper

1 Knorr Chicken

1 tsp Onion Powder

Salt to taste

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