Ingredients:
Chicken-1/2 kg
Turmeric powder-1/2 tsp
Chilly powder-1 tbsp
Ginger garlic paste-1 tbsp
Vinegar-2 tsp
Salt-to taste
Garam masala-1/2 tsp
Coconut oil-for shallow frying
Clean and cut the chicken in to small pieces.
Marinate it with all the ingredients listed above (except coconut oil).
Rest them in fridge for at-least an hour.
Heat a pan with coconut oil and shallow fry the chicken pieces until just browned and cooked. (Make sure that you didn't fry the chicken until dark brown and hard)
Drain it from the oil and keep aside.
Other Ingredients:
Onion thinly sliced-2 medium
Tomato sliced-1 large
Crushed ginger and garlic-1 tbsp
Turmeric powder- 1/4 tsp
Chilly powder-1 tbsp
Garam masala powder-1/2 tsp
Salt-to taste
Curry leaves-2 springs
Tomato ketchup-2 tbsp
Water-1/2 cup
Preparation:
Keep a tablespoon of chicken fried oil in the pan.
Add sliced onions and saute until well browned.
Add crushed ginger garlic crushed and saute a minute.
Add turmeric powder, chilly powder and garam masala; mix well.
Add sliced tomato and saute saute well until mashed well.
Add tomato ketchup and mix well.
Add curry leaves, salt and half cup of water; mix it.
Add fried chicken pieces and mix until well combined.
Serve hot and enjoy...
