This fresh fish sandwich recipe is beer battered and fried to golden brown and served on a toasted bun with shredded cabbage and a homemade tartar sauce. Once you try this sandwich, there’s no returning to the fast food or restaurant version ever again.

MY EQUIPMENT:
CUTTING BOARD: [ Ссылка ]
HALF SHEET PAN: [ Ссылка ]
SHEET PAN RACK: [ Ссылка ]
PARCHMENT PAPER: [ Ссылка ]
CARBON STEEL PAN: [ Ссылка ]
NON STICK PAN: [ Ссылка ]
STAINLESS PAN: [ Ссылка ]
CHEF KNIFE: [ Ссылка ]
DIGITAL SCALE: [ Ссылка ]
MANDOLIN SLICER: [ Ссылка ]
INSTANT READ THERMOMETER: [ Ссылка ]
*These are affiliate links that allow me to earn from qualifying purchases*

→ Recipe: PRINT THIS RECIPE: [ Ссылка ]

→ Ingredients

• neutral-flavored oil for frying
• 4 6-ounce fresh cod fillets
• ¾ cup all-purpose flour
• ¾ cup cornstarch
• 2 teaspoons baking powder
• 2 teaspoons granulated garlic
• 2 teaspoons granulated onion
• 2 teaspoons sweet paprika
• 1 teaspoon cayenne
• 1 tablespoon coarse salt
• ½ teaspoon ground pepper
• 1 ¼ cup light or dark beer
• 4 toasted brioche buns
• 1 cup shredded red or green cabbage
• Tartar sauce
• coarse salt to taste

Watch more recipe videos:

Branzino: [ Ссылка ]
Blackened Salmon: [ Ссылка ]

→ Follow Me On:
• My Website: [ Ссылка ]
• Instagram: [ Ссылка ]
• Facebook: [ Ссылка ]
• Pinterest: [ Ссылка ]
• LinkedIn: [ Ссылка ]

Classical culinary expertise meets home cooking!

I’m Billy Parisi, a classically trained culinary school graduate from Scottsdale Culinary Institute with over 15 years in the restaurant industry and over 25 years of cooking experience.

Join me as I teach essential cooking techniques and provide easy-to-follow recipes, empowering you to create restaurant quality meals right in your own kitchen. From classic dishes to innovative creations, I'll show you how to make anything from scratch, ensuring that every meal is a masterpiece.

Food is the common language that bridges diverse backgrounds and stories, bringing people together around the same table. For me, cooking isn't just a skill; it's a source of pure happiness and fulfillment.

Tune in every Friday for a new recipe, and subscribe now to discover why homemade food always tastes better. Let's cook up some magic together!

свернуть