This video shows part of my daily routine of upkeeping my sourdough starter or levain. If you would like to see how to start a starter, comment below! I’d be happy to walk you through it.
I also share some tidbits on different types of flours, quality of flours, etc. The plan is to start sharing more informational videos so if I’m being honest, this was a practice run!
For whatever reason you have tuned in, thank you for your time and attention. I’d be happy to connect with you!
We have been blessed with ancient knowledge on the right and truly healthy way to eat, think, pray, heal; and are ready to share with whoever is ready.
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