Hello Everyone,
This is Shyamala Parthasarathy.Today I am going to show you all how to prepare Basic Chaat Chutneys (Dates Tamarind Chutney,Red Garlic Chutney And Green Chutney).Kindly watch the videos and if you all like my videos,then please Like,Comment,Share and Subscribe my videos too.Thank you ☺

Dates Tamarind Chutney:
Ingredients:
Tamarind - 80 gms
Salt - 1/2 tsp
Slit Dates - 80 gms
Jaggery - 80 gms
Water - 3/4 cup
Chilli Powder - 3/4 tsp
Jeera Powder - 1 tsp
Chaat Masala - 1/2 tsp
Fennel Powder - 1/2 tsp
Coriander Powder - 1/2 tsp
Ginger Powder - 1/2 tsp

Preparation:
1.To a pan add water,tamarind,dates and jaggery.Allow it to boil,till it becomes soft.Let it cool and grind it into smooth paste.
2.Filter and discard the residue.
3.Pour this filtered mixture in pan,add 3/4th cup of water and allow it to boil.
4.To this add chilli powder,jeera powder,fennel powder,coriander powder,ginger powder and salt.
5.Allow it to boil,let it come to a thick consistency,then cool and store it in a dry container.
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Red Garlic Chutney:
Ingredients:
Kashmiri Red Chilli - 11
Garlic - 9 cloves
Ginger - 1 inch
Jeera - 1/2 tsp
Chaat Masala - 1 tsp
Sugar - 1 tsp
Lemon Juice - 1 tbsp
Salt - 1/2 tsp
Water - 1/4 cup

Preparation:
1.Soak red chilli in hot water for 20 minutes.
2.Then put it in blender.To this add garlic,ginger,jeera,chaat masala,sugar,lemon juice,salt and water.
3.Grind it into a thick consistency. Store in dry container.
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Green Chutney:
Ingredients:
Coriander Leaf - 2 cups
Pudina - 1 cup
Green Chilli - 2
Garlic - 2 cloves
Ginger - 1 inch
Lime Juice - 1 tbsp
Salt - As per the taste.
Chaat Masala - 1 tsp
Jeera Powder - 1 tsp
Roasted Gram - 1 tbsp (optional)

Preparation:
1.Add all ingredients and grind it into smooth paste.
2.Later,store it in dry container.

Basic Chaat Chutneys (Dates Tamarind Chutney,Red Garlic Chutney And Green Chutney)is ready now!

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