Today we are roasting Jerusalem artichokes, aka sunchokes. If you've ever roasted potatoes, this is basically the same recipe - olive oil, herbs and spices of choice, and salt. Roast in the oven at 350 degrees for 35 to 45 minutes and enjoy! (Word to the wise – they get their nickname "fartichokes" for a very good reason… You may want to limit your portion just until you know how it will affect you. Haha!)
