Are you eating more than you bargained for? Shocking secrets hide in your food with mold, dead insects, and beetle eggs deemed safe by the FDA. Uncover the truth with Dr. Paris in the "Food Defect Levels Handbook."
References + Studies
Food Defect Levels Handbook - [ Ссылка ]
Chemicals the FDA Considers SAFE: [ Ссылка ]
Attention all food lovers! Have you ever stopped to think about what exactly goes into your favorite foods? From moldy figs to asparagus infested with beetle eggs, the FDA has approved some shocking contaminants in our food. And, those delicious cookies you can't resist? They come with a side of approved bugs and fungus. As a medical provider, I understand the importance of diet and the impact it has on our health. So, I did some digging and discovered some truly disturbing secrets hiding in our food supply. But don't just take my word for it, check out the FDA's "Food Defect Levels Handbook" and see for yourself. Brace yourself, some of these findings will make your stomach turn.
Disclaimer:
Dr. Brian Paris received his Doctor of Chiropractic degree from Life University in 2000. His use of “doctor” or “Dr.” in relation to himself solely refers to that degree. The medical information on any/all of our content is provided as an information resource only, and is not to be used or relied on for any diagnostic or treatment purposes. This information does not create any patient-physician relationship between Dr. Paris and yourself, and should not be used as a substitute for professional diagnosis and treatment. Please consult your health care provider before making any health care decisions or for guidance about a specific medical condition.
