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I’m excited to share my latest video on Life in Wetland! Today, I spent a peaceful day cooking alone at home and made a delicious Kerala-style lunch featuring Banana Flower Curry and Fries. This traditional recipe is perfect for a wholesome, satisfying meal with unique and flavorful ingredients.
🌺 Banana Flower Curry & Fries: The curry is prepared with red cow peas, fresh coconut, and spices like shallots, ginger, garlic, green chili, garam masala, pepper powder, and chili powder, creating a rich and aromatic dish. The banana flower fries make a perfect crunchy side, complementing the curry beautifully.
Join me as I prepare this traditional Kerala meal, perfect for anyone who loves authentic village-style cooking. Don’t forget to like, share, and subscribe for more Kerala recipes and cooking adventures from our wetland village! 🌿🌺🍲
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Editing & DOP : Kannan. K
music: wetland music©
music courtesy: Dixon Joseph
My mail Id : lifeinwetland@gmail.com
Instagram ID: lifeinwetland
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