Prepare to tantalize your taste buds with pljeskavica, a Serbian hamburger that has captivated palates across the Balkans. Grilled to perfection and served with an array of fantastic sides, this dish is a must-try for any food enthusiast.

My introduction to pljeskavica came unexpectedly through an episode of my favorite YouTube channel, Sorted Food. It was fascinating to learn that this Balkan specialty was gaining popularity as fast food in Sweden. Intrigued by its allure, I embarked on a quick research journey to uncover more about this culinary gem.

Pljeskavica offers endless variations, but I've crafted a recipe based on what I perceive to be the most common rendition found in Sweden. My version features a blend of beef, pork, and lamb - an uncommon combination in my cooking repertoire. While traditional recipes call for authentic Kajmak, a creamy dairy spread, I've improvised with a delightful alternative of cream cheese, butter, and crème fraîche. Though it may not replicate the exact taste of Kajmak, this substitute adds a deliciously creamy element to the dish.

Served alongside homemade Ajvar and Lepinja, pljeskavica transforms into a culinary masterpiece that's both satisfying and memorable. I highly recommend taking the time to experience this Balkan delight - it's truly a culinary adventure worth savoring.

Full recipe and instructions:
[ Ссылка ]
[ Ссылка ] (SWE version)

Ingredients:

Meat Patty
500 g Minced Meat (50/50 beef/pork)
250 g Lamb Mince
100 g (1 pcs) Yellow Onion
6 g (2 tsp) Paprika Powder
10 g (2 pcs) Garlic Clove
5 g (1 tsp) Baking Soda
12 g (2 tsp) Salt
3 g (0.5 tsp) Black Pepper
50 g (0.5 dl) Carbonated Water
27 g (2 Tbsp) Olive Oil

Kajmak
200 g Cream Cheese
100 g Butter 80% fat
100 g (1 dl) Crème Fraiche
1 g (1 pinch) Salt

Served With
604 g (4 pcs) Lepinja
576 g Ajvar
100 g (1 pcs) Yellow Onion

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