Learn how to make Vegan Strawberry Cheesecake Bites with Gluten-Free Brown Rice Tortillas with Food For Life.

FULL RECIPE
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Ingredients:
Tortilla cups:

Food for Life Brown Rice Tortillas (3-4 tortillas, cut)
Coconut Oil (to grease the baking sheet)

Cheesecake Filling:

Vegan Cream Cheese (8 oz. package)
Vanilla Extract (1/2 tsp)
Lemon Juice (1/2 tsp)
Non-Dairy Vanilla Yogurt (1 cup)
Strawberries (9 large)
Dairy-free Chocolate Hazelnut Spread (optional for serving)

Instructions:
For the Tortilla Cups:

Preheat oven to 375 degrees.
Using a small bowl, place it upside down over the Brown Rice Tortillas, and twist back and forth to cut out 3 circles per tortilla.
Grease up a muffin tin using coconut oil and a paper towel. Place each tortilla circle into the muffin tin to create a cup.
Bake at 375 for 10 minutes or until crisp and lightly brown.
Let cool.

For the Cheesecake Filling:

Using a hand mixer and a large bowl, beat the cream cheese until smooth.
Add the dairy-free vanilla yogurt, vanilla extract and lemon juice and mix together until smooth and fluffy. Set aside.

For the Strawberry Hearts:

Cut the green tops off, slice strawberries in half, then cut a "V" shape into the top of each strawberry.

To Serve:

Dollop a spoonful of the vegan cream cheese mixture into the cups, and top with strawberries and a drizzle of dairy-free chocolate hazelnut spread. Enjoy!

This recipe serves 4-6.

ABOUT
Food For Life makes high-quality and organic sprouted grain breads, English muffins, tortillas, and more!

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