Time to open kkakdugi (radish kimchi)! We fermented it at room temp for 4 days and it was ready!. Made dishes that go with kkakdugi the best: miyeokguk (seaweed and beef soup) and gaeranmari (korean rolled eggs).
#kimchi #kkakdugi #radishkimchi #koreanfood #mukbangShop
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