#chutney #mintchutney #corianderchutney #dindigulfoodcourt
Coriander Mint Chutney
Ingredients
Oil – 1 tbl spoon
Urad dal – 1 tbl spoon
Fry till golden brown
Onion – 1
Green chilli – 3
Garlic cloves – 4
Ginger
Tomato – 1
Handful of mint leaves
Handful of coriander leaves
Roasted gram – 2 tbl spoon
Small piece of tamarind
Coconut – 4 tbl spoon
Salt
Oil – 1 tbl spoon
Mustard – ½ teaspoon
Urad dal – ½ teaspoon
Dry chilli – 1
Curry leaves
