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Chicken Pakora Written Recipe with Directions:
Ingredients for Chicken Pakora
-Chicken with bone 1 Kg small size
-White Vinegar (sirka) 2 tbs
-Salt (namak) ½ tbs or to taste
-Red chilli (lal mirch) powder 1 tsp
-Turmeric (haldi) ½ tsp
-Vinegar (sirka) 1 tbs
-Salt (namak) ½ tsp or to taste
-White Sesame seeds (safiad til) as required
-Cooking oil for frying
Ingredients for Coating:
-Yogurt (Dahi) ½ cup (whisk well)
-Cumin seeds (zeera) powder ½ tsp
-Chat masala ½ tsp or to taste
-Red chilli (lal mirch) Powder 1 tsp
-Salt (namak) ½ tsp or to taste
-Dried Coriander (khushk dhania) powder 1 tsp
-All-purpose flour (maida) 1 ½ tbs
-Gram flour (baisan) 3 tbs
-Water (pani) 3 tbs
Directions:
-In a bowl, add chicken, white vinegar, and salt and mix well. Leave it for 15 minutes, then wash with water.
-In a bowl, add chicken, red chilli powder, turmeric, vinegar, and salt. Mix well and let it rest for 5 minutes.
-In a pan, add water and bring it to a boil. On medium flame, add marinated chicken and boil it for 4 minutes.
-Bring out the chicken and let it cool.
-In a bowl, add yogurt, cumin seeds powder, chat masala, red chilli powder, salt, and dried coriander powder, and mix well. Now, add all-purpose flour and mix well. Now, add gram flour and water and mix well so that there are no lumps.
-Add chicken and mix well. Add white sesame seeds and mix well or sprinkle sesame seeds on each piece of chicken separately.
-Take a pan, and heat the oil. Deep frying the chicken pakora on a medium flame for 6 minutes until golden brown and crispy.
-Dish out, serve, and enjoy with green chutney or ketchup.
Tips and Tricks:
- You can also use Chicken Boneless pieces.
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