Oven-Roasted Beef Tenderloin recipe is very easy. Learn how to make beef tenderloin in the oven perfectly each time following these easy steps.

Ingredients:
4-5 pound whole beef tenderloin, trimmed
3-4 tablespoons whole peppercorns
1 stick butter, divided
2 tablespoons olive oil
1/4 cup Old Bay seasoning salt or Lawry’s seasoning salt
2 tablespoons coarse ground sea salt

Instructions:
1. Preheat the oven. Preheat oven to 475 degrees.
2. Crush the peppercorns. Place whole peppercorns into a ziplock bag, then crush with a kitchen mallet or rolling pin. Set aside.
3. Season the tenderloin. Place trimmed beef tenderloin onto a cutting board or clean large surface and season liberally on all sides with the seasoning salt and the salt.
4. Tie the tenderloin. Turn the ends of the tenderloin into itself so the thinner ends are now in the middle of the tenderloin. Place 4-5 pieces of cooking twine under the tenderloin and tie into knots, trimming the ends, so that the ends stay put and the meat is not wrapped into a nice rectangular shape that will fit into a skillet.
5. Sear the tenderloin. Heat 1/4 cup of butter and olive oil over medium-high heat in an oven-safe skillet. Using tongs, place the whole tenderloin into the pan. Sear for 3 minutes, then turn. Repeat until all 4 sides are seared.
6. Place tenderloin onto roasting pan. Place seared tenderloin onto your oven's roaster pan. Spread the crushed peppercorns onto the steak, place butter cut into chunks over the steak, and place an oven-safe meat thermometer into the tenderloin.
7. Bake. Bake for 15-20 minutes or until the thermometer reaches 120-130°F. Let the tenderloin rest for 10 minutes before slicing (the temperature will continue to rise while resting).

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