🌟Puran Poli is a mouthwatering Maharashtrian delicacy that is normally made during Holi. But it is so tasty that we enjoy it the year round as a dessert or a mid-day snack. :) It is essentially a paratha made of all purpose flour or whole wheat flour and filled with a soft filling of chana dal and jaggery, topped with desi ghee. There are many ways to make Puran Poli. This is a quick puran poli recipe that anybody can make. With this recipe, the chances of the Poli (Roti) tearing or the filling leaking out, are close to zilch.
We hope that you enjoy making this "Puran poli easy puran poli recipe how to make quick puran poli". Do let us know how it turned out in the comments section below.
Wish you all a happy, safe and green holi :)
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00:00 - Intro
00:12 - Soak Dal
00:26 - Cook Dal
00:50 - Prepare Dough
01:41 - Mash the Lentils
02:04 - Add Jaggery
02:17- Add Cardomom powder & Nutmeg Powder
02:30 - Falatten the Dough
02:37- Make a ball of Dal & Jaggery Mixture
02:41-Fill the Mixture in Dough
02:49- Roll Out
02:57-Cook
03:14-Add Ghee
03:22- Ready to Serve
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