Ingredients: (Option 2 )
1 thick-cut steak (such as ribeye or New York strip, at least 1-inch thick)
Kosher salt
Freshly ground black pepper
1-2 tablespoons of high smoke point oil (like avocado oil)
2 tablespoons of unsalted butter
2-3 garlic cloves, smashed
Fresh herbs (such as thyme or rosemary)
Instructions:
Prepare the Steak:
Take the steak out of the refrigerator and let it come to room temperature for about 45 minutes.
Pat the steak dry with paper towels to remove any excess moisture.
Season both sides generously with kosher salt and freshly ground black pepper.
Heat the Skillet:
Place your cast iron skillet on the stove over high heat and let it preheat for about 4-5 minutes until it’s very hot.
Sear the Steak:
Add the high smoke point oil to the skillet and swirl to coat.
Carefully place the steak in the skillet. It should sizzle loudly.
Sear the steak for about 2-3 minutes on each side, flipping it frequently to ensure an even crust.
Add Butter and Herbs:
Reduce the heat to medium and add the butter, smashed garlic cloves, and fresh herbs to the skillet.
Tilt the skillet slightly and use a spoon to baste the steak with the melted butter and herb mixture for about 1-2 minutes.
Check Doneness:
Use a meat thermometer to check the internal temperature of the steak. For medium-rare, aim for 130-135°F (54-57°C).
Continue cooking and basting until the steak reaches your desired level of doneness.
Rest the Steak:
Remove the steak from the skillet and let it rest on a cutting board for at least 5 minutes before slicing. This allows the juices to redistribute.
Serve:
Slice the steak against the grain and serve with your favorite sides.
#pinoysfavorite #food #subscribers #steak #mediumrare
Music: Forest Mulch
Musician: EnjoyMusic
URL: [ Ссылка ]
