Introducing Flower Pro, the brand new innovative range of moulds and veiners designed to create beautiful flowers, roses, ferns and leaves for cakes and keepsakes.
The Flower Pro range has been developed by Katy Sue Designs and Chef Nicholas Lodge. Combining 40 years of experience from Chef Nicholas, who teaches professional sugar flowers internationally with the multi award winning product development team of Katy Sue Designs has resulted in this unique collection of moulds and veiners.
The Flower Pro range has special features designed into the products to ensure they are easy to use as well as versatile in their application, making them a “must have” for beginners and professionals looking for quicker commercial results. The moulds and veiners are unbelievably detailed, giving a realistic professional look to the flowers and leaves which can be created.
As education is at the heart of everything Chef Nicholas Lodge does, the Flower Pro range has an extensive series of support videos in both quick view formats and full length tutorials available freely on the Katy Sue Designs website and Youtube channel. The range also includes a book “Flower Pro – Volume 1” which is the perfect accompaniment to the video series and an added teaching resource for those making sugar flowers for the first time.
The dedicated Flower Pro Facebook Group aims to connect flower artists and beginners from both the edible and non-edible genres of this beautiful craft. Connecting and inspiring those who make, sugar flowers, cold porcelain flowers, air drying and polymer clay flowers with each other, thus allowing a cross pollination of creativity which isn’t usually found in one place.
The Flower Pro range launches on August 30th and is available from www.katysuedesigns.com
