Neven travels on to Cork City and the Hayfield Manor Hotel where he meets Head Chef Mark Staples. Mark shows Neven a handy technique for cooking duck using every element of an oven-ready bird.
Back on board the Shannon Princess, Neven prepares two warm salads - Bacon and Blue Cheese Salad and Warm Chorizo and Chickpea Salad, and a Mediterranean Monkfish Stew.
Website - [ Ссылка ]
Twitter - [ Ссылка ]
Facebook - [ Ссылка ]
![[4K] Transparent Try On Haul | Get Ready With Eveline (2024)](https://i.ytimg.com/vi/hTQGKeC06eE/mqdefault.jpg)
