Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine especially in Tamil Nadu, Kerala and Coastal areas of Karnataka. Idiyappam is made of rice flour or wheat flour, salt and water. It is generally served as the main course for breakfast or dinner together with a spicy curry either made of potato, egg,fish or meat curry and coconut chutney. Idiyappam is also served with sweetened coconut milk in the Malabar region of Kerala.

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Ingredients:
1 tbsp oil
2 cup Rice flour
as needed salt
as needed water

Directions:
take a pan add water, salt, oil let the water boil once it is boiling switch of the flame and put the flour and keep mixing to make a dough not very soft dough.

Once the dough is ready take press put the mixture into it and then take idli pan apply oil and and press the mixture as shown in the video repeat the same

Now steam it for 7-10min.

serve with stew, chicken greavy, greated coconut




you can find detailed recipes at my website and also find many videos with recipes at [ Ссылка ] simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods
Idiyappam is culinary specialty in Tamil Nadu, Kerala, and coastal areas of Karnataka (especially in the districts of Dakshina Kannada and Udupi). It is also popular in certain areas of Sri Lanka. It is also called noolappam or noolputtu from the word for string, nool or noolu in the major four languages in southern India, but is most commonly known as idiyappam or string hoppers. It is known as semige in the coastal areas of Karnataka. It is made of rice flour or wheat flour, salt and water. It is generally served as the main course at breakfast or dinner together with a curry (potato, egg, fish or meat curry) and coconut chutney. It is also served with sweetened coconut milk in the Malabar region of Kerala. It is not usually served at lunch. Using wheat flour in preparation gives it a brownish hue.string hoppers is a traditional Sri Lankan food consisting of rice flour pressed into noodle form and then steamed. "Reach vahrehvah at -
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