These home made Papads using sago are extremely yummy and easy to make. Do try !
"0:00 Intro
0:06 Potato Papad
1:25 Sabudana Papad"
SABUDANA PAPAD
Ingredients
1 cup sago
Salt to taste
1 teaspoon cumin seeds
Oil to deep fry
Method
1. Transfer the sago in bowl and wash it thoroughly. Add 1 cup water and soak for 6-8 hours.
2. Transfer in a nonstick pan and add salt, cumin seeds and 5 cups water.
3. Cook on medium heat till sago mixture is transparent and the sago is cooked.
4. Spread spoonful of mixture on a plastic sheet and spread lightly. Sundry for 2 days.
5. Heat sufficient oil in a kadai and deep fry the papads till crisp.
6. Drain on absorbent paper and serve.
POTATO PAPAD
Ingredients
6-8 medium potatoes, boiled and peeled
Salt to taste
1½ teaspoons red chilli flakes
1½ tablespoons chopped fresh coriander leaves
Oil as required
Method
1. Grate potatoes in a bowl. Add salt, chilli flakes and coriander leaves and mash well.
2. Grease a large plastic sheet with some oil. Place a portion of potato mixture on it, drizzle some oil on it and press into a thin disc with the help of another sheet.
3. Sundry for 1 day. Turn the papads upside down and sundry for 1 more day.
4. Fry and serve.
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Potato Papad and Sabudana Papad | Papad Recipes | FoodFood
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